Family Cooking

Fun recipes and cook book reviews

July 9, 2010

Slow Cooked Meat Sauce

Slow-cooked meat sauce

This meat sauce for pasta cooks wonderfully in your slow cooker or crock pot.

Using your slow cooker is a great way to make a delicious meat sauce for spaghetti or to pour over stuffed shells. Prep time is short and it can cook on low all day long. It is great to use your crock pot or slow cooker and make a little extra that you can freeze for another time. The secret to this sauce is allowing it to cook on low for hours. It tastes great the next day or you can freeze it, defrost it and it will be delicious! There is nothing like a homemade meaty sauce for pasta.

Content Source: Bukisa - Slow-cooked meat sauce

July 8, 2010

Slow Cooker Pot Roast

Slow Cooker Pot Roast

Here’s an easy way to have a homemade meal after a long day at work. Use your slow cooker or crock pot to make a delicious pot roast that your family will love.

Having a delicious, home-cooked meal when you get home from work is easy when you have a slow cooker. Using a crockpot to make a pot roast will remind you of Sunday dinners from your youth. Slow cookers today are a busy working woman’s friend. You throw the ingredients in and they cook while you work. Here is a tried and true easy recipe to use in your slow cooker for old-fashioned pot roast.

Content Source: Bukisa - Slow Cooker Pot Roast

July 2, 2010

Roast Beef and Red Skinned Potatoes

How To Prepare Fabulous Roast Beef & Red Skin Potatoes Within 25 Minutes.

An overview on how to prepare Roast Beef & Red Skinned potates.

With the majority of households both parents are working to make ends meet. This can leave very little time for cooking a nourishing meal. I have found a superb way to prepare sliced roast beef with gravy and red skinned mashed potatoes within less than 30 minutes.

Content Source: Bukisa - How To Prepare Fabulous Roast Beef & Red Skin Potatoes Within 25 Minutes.

June 30, 2010

Sour Cream & Mushroom Chicken Casserole

Sour Cream & Mushroom Chicken Casserole

A version of this wonderful recipe was all the rage in the 70’s and early 80’s. Center-stage at every potluck and church social, it was low-carb before low-carb was born. Rich and simple, it’s the perfect comfort food for a cold winter’ s night to warm you right up!

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Content Source: Bukisa - Sour Cream & Mushroom Chicken Casserole